Month: July 2020
Avocado Basil Crema
Avocado Basil Crema
This crema is so versitile
Equipment
- Food processor
Ingredients
- 65 Grams Avocado
- 3/4 Cup Non fat greek yogurt
- 1/2 Cup Fresh Basil
- 1 TBSP Lime zest
- 1 1/2 TBSP Lime juice
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- In a small food processor add all above ingredients and blend
- Season with salt and pepper to taste
Notes
This recipe yields 1 cup, serves 8 at 2 TBSP per serving 0 WW personal points = 2 TBSP Click here to calculate your WW personal points 0 Bites on Better Balance = 2 TBSP
Healthy beef & cheese empanadas
Air Fried Empanadas
I Love empanadas! I obviously love them deep fried but these were just as good! Also, they were as big as my hand!
Servings: 3
Equipment
- Air Frier
- Frying Pan
Ingredients
Step One – Make Dough
- 2 oz Skinny pizza dough
Step Two – Make empanada Filling
- 1 lb 96/4 beef
- 1 tbsp. Daks Taco Seasoning
- 1 can Rotel tomatoes Drained
- 1/2 can Aldi fat free refried beans
- 1 can Pinto beans Drained/Rinsed
Step Three – Stuff
- 2 oz. Filling
- 28 grams Kraft fat free cheddar cheese
Step Four – Seal
- Avocado oil spray
- Trader Joe's everything but the elote seasoning
Step Five – Pick sides & Garnish
- Salsa
- Fresh cilantro
Instructions
- 𝙷𝙴𝚁𝙴 𝙸𝚂 𝙷𝙾𝚆 𝙸 𝙼𝙰𝙳𝙴 𝙸𝚃:Make a single batch of Skinny pizza dough ( Link for dough in notes ) , I portioned out a bunch of 2oz. balls. Now roll the balls out to a thin discs. Set air fryer to 360. Fill with the beef & bean mixture ( I did 2oz. Portions ). Sprinkle cheese. Fold over into a half circle and pinch the ends together. Take a fork and seal it shut. Pray tops with avocado oil spray and sprinkle the everything but the elote seasoning on top. Cook for 6-8 minutes or until golden brown. Pick some dipping sides for empanadas & enjoy!
Notes
The whole recipe is 3 servings at 3 points per serving ( 2 Empanadas ) Skinny pizza dough Daks Spices
Blueberry Brie Pizza
Blueberry Brie Pizza
This was ABSOLUTELY delicious!!!! This can be made so many different ways with different fruits
Servings: 1
Equipment
- Small cast iron
- Pizza roller
Ingredients
- 3 oz. Skinny Pizza Dough Recipe linked in notes
- 17 grams Sugar free apricot preserves
- 1 1/2 TBSP Alouette Creme de Brie
- My Blueberry Sauce Recipe linked in notes
- Fresh mint to garnish
- Flaky salt to garnish
Instructions
- Preheat oven to 400 degrees
- Roll out dough and place into a lightly greased cast iron pan
- Spread the apricot jam all over the dough, then the brie and my blueberry sauce
- Bake until golden brown (About 8-10 minutes)
- Garnish with fresh mint and flaky salt
Notes
6 WW personal points Click here to calculate your WW personal points 6 Bites on Better Balance Healthi (formerly iTrackBites) http://mybizzykitchen.com for Skinny Pizza Dough recipe http://chefallieskitchen.com for Blueberry sauce recipe
