Zero Point Blueberry Sauce

Zero Point Blueberry Sauce


My Blueberry Sauce is a weekly staple in my house.

I use it on mostly oatmeal bowls, overnight oats, my baked oatmeals and yogurt bowls. I have even used it on dessert pizzas.

No matter how you use it, you’ll love it as much as I do and it’ll become a weekly staple for you as well.

Zero Point Blueblerry Sauce

โ€™ve made this many years ago but it was definitely not @ww friendly lol you can use this recipe with any fruit!!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast, Dessert, Salad, Sauces, Snack
Cuisine: American
Keyword: blueberry, daks spices
Servings: 12 1/4 cup Servings


  • Small Pot
  • Zester


  • 2 pints Fresh or frozen blueberries
  • 1/2 cup Water
  • 1/4 cuo Monkfruit sweetner
  • Zest of lemon
  • Juice of lemon
  • 1 pinch Dak's Pumpkin Spice seasoning or pumpkin spice seasoning of your choice
  • 1 pinch Salt
  • 1 splash Pure vanilla extract


  • 1 TBSP Cornstarch
  • 1/4 Cup Water


  • Combine all ingredients into a small saucepan, including the 1/2 cup water listed.
  • Bring to a boil
  • Once boiling mash up the blueberries
  • Lower heat to a simmer and if the sauce isn't thick enough add a slurry
    SLURRY+= 1 TBSP cornstarch with about 2-3 TBSP water, make sure to mix those up before pouring into blueberry mixture)
  • Bring to a low boil to thicken then back down to a simmer.
  • Remove Sauce from heat, let it cool and ENJOY!
    Store in the refrigerator for 7-10 days in an airtight container or you can freeze.


If you use frozen blueberries you will need to drain them once thawed. You can also use some of the juice to replace with some of the water! YUM!
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