Zero Point Blueblerry Sauce
’ve made this many years ago but it was definitely not @ww friendly lol you can use this recipe with any fruit!!
Servings: 6 1/2 cup Servings
Equipment
- Small Pot
- Zester
Ingredients
- 2 pints Fresh or frozen blueberries
- 1/2 cup Water
- 1/4 cuo Monkfruit sweetner
- Zest of lemon
- Juice of lemon
- 1 pinch Pumpkin pie seasoning
- 1 pinch Salt
- 1 splash Pure vanilla extract
- 1 TBSP Cornstarch Slurry ingredients to thicken if needed
- 1/4-/1/3 Cup Water Slurry ingredients to thicken if needed
Instructions
- Combine all ingredients
- Bring to a boil
- Once boiling mash up your ingredients
- If sauce isn't thick enough for you, mix together the 1 TBSP cornstarch with the 1/4 – 1/3 cup of water and mix in while its bubbly
- Reduce to a simmer for 10 minutes
- Remove Sauce from heat, let it cool and ENJOY!
Notes
If you use frozen blueberries you will need to drain them once thawed. You can also use some of the juice to replace with some of the water! YUM! I use Lanko Monk Fruit Sweetner.
Making this for the first time. Excited!🤗
So so good!!!! Cannot wait to hear what you think!! 🥰
This looks amazing! How long does this keep in the fridge?
Over a week. It lasts a while but doesn’t last long in my fridge 🥳😆
Can I use stevia? I am not familiar with monk fruit sweetener
Yes I would just use less since it’s a lot sweeter than Monkfruit
For those of us who can’t use the Monk fruit sweetener, could we use half that amount of Truvia or the same amount of Splenda for Baking (If we can tolerate the Splenda)?
Have you ever done this with frozen cherries?
Yes yes! I have one recipe on my Instagram page using dark frozen cherries
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