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Grilled Veggie Medley

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chefallieskitchen
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Grilled Veggie Medley

A VERY EASY GRILLED SIDE DISH
Prep Time10 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: grill, grilling, vegetables
Servings: 8
Author: Chef Allie

Equipment

  • Grill
  • Grill pan

Ingredients

  • 1 Eggplant ( Medium ) Cut 1 inch thick
  • 3 Zucchini ( Small ) Cut 1 inch thick
  • 2 Red onions ( Small ) Peeled & Cut 1 inch thick
  • 3 Bell peppers Slice thick
  • 2 Portobello Mushrooms Cut 1 inch slices
  • Avocado oil spray
  • Salt & Pepper To taste
  • 1 TBSP Balsamic glaze Garnish
  • 1/4 Cup Fresh parsley Chopped for garnish

Instructions

  • Cut all of your vegetables up
  • Spray with avocado oil
  • Season with salt & pepper
  • Grill until you have some nice grill marks
  • Garnish with parsley & balsamic glaze

Notes

Zero point side dish
**I do not count the balsamic glaze since there is very little drizzled over**
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