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Avocado Basil Crema

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Avocado Basil Crema

This crema is so versitile
Prep Time5 minutes
Cook Time5 minutes
Course: Sauces
Cuisine: American
Keyword: avocado, crema, sauces
Author: Chef Allie’s Kitchen

Equipment

  • Food processor

Ingredients

  • 65 Grams Avocado
  • 3/4 Cup Non fat greek yogurt
  • 1/2 Cup Fresh Basil
  • 1 TBSP Lime zest
  • 1 1/2 TBSP Lime juice
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  • In a small food processor add all above ingredients and blend
  • Season with salt and pepper to taste

Notes

This recipe yields 1 cup, serves 8 at 2 TBSP per serving
0 WW personal points = 2 TBSP
Click here to calculate your WW personal points
0 Bites on Better Balance = 2 TBSP
 

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Comments

9 responses to “Avocado Basil Crema”

  1. Judy Shea Avatar
    Judy Shea

    Looks so good, Allie. I like that there is no cilantro. Good yo see a fellow blogger judy❤

    Reply
    1. Chef Allie Avatar
      Chef Allie

      Thanks Judy!!! 🙂

      Reply
  2. Carol Paulsen Avatar
    Carol Paulsen

    My all time favorite along with many other creative recipes

    Reply
  3. Liz Avatar
    Liz

    Would lemon juice work instead of lime juice in this?

    Reply
    1. Chef Allie Avatar
      Chef Allie

      Yes of course

      Reply
  4. Sarah Avatar
    Sarah

    This is the best condiment ever. I put it on everything. Delicious.

    Reply
  5. Ellen F Hurwitch Avatar
    Ellen F Hurwitch

    How long does this last in the fridge? And the best way to store it? Thanks

    Reply
    1. Chef Allie Avatar
      Chef Allie

      This can last a week or even more if you keep storing it. You can always freeze too

      Reply
    2. Chef Allie Avatar
      Chef Allie

      7 days

      Reply

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