Chef Allie’s Sunday Sauce

Chef Allie’s Sunday Sauce

A delicious tomato sauce made with love! Started in the morning preparing this sauce with tomatoes from our garden and was able to enjoy later with a yummy pasta dish for Sunday dinner.
Prep Time15 minutes
Cook Time4 hours
Course: Dinner, lunch, Sauces
Cuisine: Italian
Keyword: marinara, pasta sauce, sauces, tomato sauce


  • 10 Medium Tomatoes ( No Skin ) – Instrustions below
  • 1 1/2 Cups Grape Tomatoes
  • 1 Cup Onions Chopped
  • 3 Cloves Garlic Minced
  • Balsamic vinegar Splash
  • 1 TBSP Italian seasoning
  • 2 tsp Dried Oregano
  • 1 tsp Dried parsely
  • 1/4 Cup Fresh basil Chopped
  • Salt & Pepper to taste


  • Start by gathering or buying 10 tomatoes
  • Get a big pot of water to a boil
  • Core them and then slilce an " X" on the bottom to score it with a knife
  • Get an ice bath ready ( Bowl of mostly ice and enough water to cover ice )
  • Place half the tomatoes into the boiling water for 90 seconds
  • Put immediately into ice bath
  • Do the rest of the tomatoes
  • Dump water out of pot and place back on stove. Heat off
  • Once all tomatoes are in the ice bath for a few minutes, remove one at a time and slide the skin right off. Place back into large pot.
  • On the side, place the grape tomatoes ( Skin on ) in a pan with a little bit of avoado oil spray. Once they have roasted for a few minutes add the chopped onions and cook until translucent
  • Add chopped onions and balsamic vinegar
  • Mash the skinned tomatoes and add grape tomatoes and onions into large pot. Take either a hand held masher or immersion blender and mash and or blend tomatoes and onions ( if you do not have an immersion blender you can use a regular blender and blend then pour back into pot )
  • Season tomatoes with salt , pepper, italian seasoning, oregano , parsley and fresh basil.
  • Place on low and or simmer for 2-3 hours until the tomatoes thichen into a wonderful sauce.
  • You can either keep it as a thick sauce or add water, chicken stock or vegetable sauce to loosen.
  • Season if needed with more salt and pepper to taste.


Chef Allie’s Instagram Page   
This “Sunday sauce ” is ZERO WW Points






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