Crockpot French Dip

Crockpot French Dip

This is such an easy comfort food for the whole family
Prep Time10 minutes
Course: Dinner, lunch
Cuisine: American, French
Keyword: crockpot, dinner, easy, french dip
Servings: 4 People


  • Crockpot


  • 2.5 Pounds Lean chuck roast ( Clean off excess fat if needed )
  • 2 Small onions Sliced
  • 1 12 oz. Light beer ( I used Yuengling Light )
  • 1 10.5 oz. Can of Beef consomme
  • 1 Cup fat free beef broth
  • 1 tsp Dak's steakhouse seasoning Link in notes
  • 1 tsp Worcestershire sauce
  • 2 tsp onion powder
  • 1 tsp Ranch seasoning I use McCormick
  • 1 tsp Dried thyme leaves
  • 2 TBSP Minced garlic
  • Salt & Pepper to taste
  • Parsley to garnish

Sandwich option

  • 1 Roll or Hoagie roll of your choice ( I used a Local bakery hoagie for 3SP)
  • 2 Slices Of cheese of your choice ( I used 2 slices of Jarlsberg light swiss for 2SP )


  • Trim any excess fat from chuck and place into crockpot
  • Pour and place every single ingredient into the crockpot
  • Set to low for 8 hours or high for 4 hours. ( I did 4 hours on low and 2 on high, i was on a time crunch)
  • Once time is done. Take out and slice beef
  • I placed back into the au jus until it was time to serve
  • You can serve right away with au jus
  • If you are wanted to make a sandwich, simply place the sliced beef into the roll of your choice, lay some cheese over and place into a 350 degree oven until nice and melted
  • Serve some au jus on the side for dipping


Dak’s Seasonings
This crockpot meal serves 4 people with a heafting serving per person
Points below are only for the beef without roll and cheese:
This can easily serve more with less per serving with less points per serving, i just enjoy a large sandwich from time to time
The roll I used is from a local bakery in Waterbury, CT that was sold at Shop Rite in Bristol, CT and was only 3SP for a massive hoagie roll
The cheese I used was a light swiss for 2SP for two slices






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