Crockpot French Dip
Crockpot French Dip
This is such an easy comfort food for the whole family
Servings: 4 People
Equipment
- Crockpot
Ingredients
- 2.5 Pounds Lean chuck roast ( Clean off excess fat if needed )
- 2 Small onions Sliced
- 1 12 oz. Light beer ( I used Yuengling Light )
- 1 10.5 oz. Can of Beef consomme
- 1 Cup fat free beef broth
- 1 tsp Dak's steakhouse seasoning Link in notes
- 1 tsp Worcestershire sauce
- 2 tsp onion powder
- 1 tsp Ranch seasoning I use McCormick
- 1 tsp Dried thyme leaves
- 2 TBSP Minced garlic
- Salt & Pepper to taste
- Parsley to garnish
Sandwich option
- 1 Roll or Hoagie roll of your choice ( I used a Local bakery hoagie for 3SP)
- 2 Slices Of cheese of your choice ( I used 2 slices of Jarlsberg light swiss for 2SP )
Instructions
- Trim any excess fat from chuck and place into crockpot
- Pour and place every single ingredient into the crockpot
- Set to low for 8 hours or high for 4 hours. ( I did 4 hours on low and 2 on high, i was on a time crunch)
- Once time is done. Take out and slice beef
- I placed back into the au jus until it was time to serve
- You can serve right away with au jus
- If you are wanted to make a sandwich, simply place the sliced beef into the roll of your choice, lay some cheese over and place into a 350 degree oven until nice and melted
- Serve some au jus on the side for dipping
Notes
Chefallieskitchen.com Dak’s Seasonings This crockpot meal serves 4 people with a heafting serving per person Points below are only for the beef without roll and cheese: 9WW POINTS ON ALL PLANS This can easily serve more with less per serving with less points per serving, i just enjoy a large sandwich from time to time The roll I used is from a local bakery in Waterbury, CT that was sold at Shop Rite in Bristol, CT and was only 3SP for a massive hoagie roll The cheese I used was a light swiss for 2SP for two slices
