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Pumpkin Spice Cake With Brown Sugar Center & Pumpkin Maple Glaze

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Pumpkin Spice Cake With Brown Sugar Center & Pumpkin Maple Glaze

No guilt cake recipe to enjoy as is , with a cup of tea or coffee or topped with some yummy fruit sauces
Course Appetizer, Breakfast, Dessert, lunch, Snack
Cuisine American
Keyword baking, Cake, fall recipes, pumpkin
Prep Time 10 minutes
Cook Time 35 minutes
Servings 12

Equipment

  • 9×13 Pan
  • Oven
  • Hand mixer
  • Bowls

Ingredients

  • 1 Box Sugar free yellow cake mix I used Pilsbury yellow cake mix
  • 1/2 Cup Unsweetened applesauce
  • 1/2 Cup Non fat plain greek yogurt
  • 1 tsp Vanilla
  • 4 Eggs Sub egg beaters for less points if on WW green plan
  • 3/4 Cup Pure pumpkin puree no pumpkin pie mix
  • 2 1/2 tsp Dak's Pumpkin spice
  • Pinch of salt
  • 1/3 Cup Brown sugar substitute Or use regular but check WW points

Glaze

  • 1/3 Cup Confectioners sugar replacement Or regular just check WW points
  • 1 TBSP Pure pumpkin puree
  • 1 TBSP Sugar free pancake syrup or pure
  • Splash of cashew milk If needing to loosen

Instructions

  • Spray 9×13 pan with cooking spray and set aside
  • Preheat oven to 350
  • In a bowl: Cake mix, pumpkin puree, unsweetened applesauce, yogurt , eggs, pumpkin spice and salt.
  • Beat with hand mixer on medium speed for 2 minutes
  • Pour half the batter into the pan. Sprinkle the brown sugar over layer then pour remaining batter over brown sugar.
  • Bake for 35-40 minutes or until toothpick comes out clean
  • Mix up the confectioners sugar, vanilla, 1T pumpkin puree, maple syrup and splash of cashew milk ( if needed to loosen )
  • Immediately pour glaze over the hot cake
  • Cut into 12 once cooled and top with your choice of toppings or leave as is.

Notes

chefallieskitchen.
This recipe yeilds 12 servings
4 WW personal points
Click here to calculate your WW personal points
51 Calories on Calorie Command at Healthi
Code: Ambassador_ChefAllie for $5 off PRO membership at Healthi
Code: Chefallie for 10% off at Daksspices.com
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