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Pumpkin Bread With Pumpkin Spice Sugar Coating

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Pumpkin Bread With Pumpkin Spice Sugar Coating

This is one of the most delicious pumpkin breads that is lightened up and you wouldn't even know it!
Course Breakfast, Snack
Cuisine American
Keyword baked goods, banana bread, banana recipes, breads, breakfast, pumpkin
Prep Time 10 minutes
Servings 12

Equipment

  • Loaf pan
  • Whisk
  • Bowl for mixing

Ingredients

  • 3 Ripe bananas
  • 1 15oz. Can of pure pumpkin Libby's
  • 3 Eggs Egglands
  • 1/4 Cup unsweetened apple sauce
  • 1 tsp Vanilla extract
  • 2 tsp Pumpkin Spice Dak's seasoning or your choice
  • 2 Cups Flour
  • 1/2 Cup Sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 tsp Baking soda
  • 1/4 tsp Baking powder
  • 1/2 tsp Pinch of salt

Topping

  • I Can't Believe It's Not Butter The spray
  • 1 TBSP Sugar
  • 1 tsp Pumpin Spice

Instructions

  • Preheat oven to 350 degrees
  • In a bowl mash the bananas, then add the pumpkin and apple sauce
  • With a hand mixer or whisk, add each egg in separately mixing between.
  • In a seperate bowl mix all of the dry ingredients
  • Make a well in the dry ingredients and pour the wet ingredients into the dry. Mix lightly until flour is all wet.
  • Pour batter into greased loaf pan
  • Bake one hour or until toothpick comes out dry
  • Mix up the sugar for the topping with the pumpkin spice seasoning.
  • Spray the top of the pumpkin bread with the butter and sprinkle the sugar coating over the top
  • Let rest before slicing

Notes

Chefallieskitchen.com
Recipe makes two large loafs
6-8 slices per loaf
Serving 12:
4WW ( Blue & Purple )
5WW ( Green )
4 Bites on Better Balance iTrackBites
163 Calories
Serving 16:
3WW all plans
3 Bites on Better Balance iTrackBites
122 Calories