Margarita Chicken 🌿🍅

chefallieskitchen

This juicy chicken dish is smothered in fresh roasted tomatoes and ooey gooey fresh mozzarella! Then topped with amazing roasted garlic herb oil from Superfuzed kitchen. SuperFuzed oil adds such a bold flavor to this dish, my family’s obsessed with it! I put my discount code below that gets you 12% off of your purchase of SuperFuzed oil on Amazon — you guys need to try it! 🙂 ( good until 5/22/21)

Something so easy yet tastes & looks like it took hours! Enjoy this masterpiece over pasta, with a side salad or even placed on a grinder roll for an amazing sandwich! Try it for yourself and let me know what you think!!

Recipe serves 4
4 Bites on Better Balance
3 WW🔵🟣6🟢
303 Calories

INGREDIENTS:
• 1 Pound Perdue chicken breast
• Dak’s Spices Italian Blast
• Salt & Pepper to taste
• 14 oz. of Tuttorosso Tomatoes no salt added diced tomatoes
• 1/2 tsp Dried Basil
• 1/2 tsp dried Oregano
• 1 tsp Knorr Tomato bouillon
• 12 oz. Grape tomato medley
• 4 oz. Polly-O part skim fresh mozzarella cheese
• Fresh basil
• 1T Superfuzed kitchen Roasted Garlic Herb Oil

STEPS:
• Preheat oven to 375
• Season your chicken with salt, pepper & I used Daks spices Italian blast. In a pan sear both sides, pour the diced tomatoes in, season with salt, pepper , dried Basil,oregano & tomato bouillon
• Place the seared chicken on top of the diced tomatoes. Then place 1 oz. of mozzarella on each chicken breast.
• Pour the grape tomatoes on top of the chicken and bake until mozzarella is nice and melted. You can broil on low for an extra brown coloring
• Garnish with Superfuzed Kitchen oil & fresh basil.
• Enjoy!

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

‼️ CODE:12CHEFALLIE for 12% off of @superfuzedkitchen Roasted Garlic Herb Oil , Link in my Instagram bio ➡️ CHEFALLIESKITCHEN ‼️ ( Code good until 5/22/21)

‼️𝐂𝐎𝐃𝐄:𝐂𝐇𝐄𝐅𝐀𝐋𝐋𝐈𝐄𝟏𝟎 saves you 10% off at @daksspices ‼️