Blueberry Lemon Pancakes

Blueberry Lemon Pancakes

Let’s talk about this soft, fluffy and wonderful stack of pancakes for a minute.

These @hungryjack pancakes are simple, easy & quick to make. I don’t know about you but weekends are better with stacks of pancakes or any day for that matter!

I took my favorite pancake mix @hungryjack up a notch and wow were they wonderful! @hungryjack mix is my FAVORITE brand. They are always super fluffy & all you need is water! I decided to jazz mine up a tad 🤩

** Picture is 2 servings **

6 @ww 🔵🟣🟢
6 Bites on Better Balance
190 Calories

INGREDIENTS PER SERVING:
• 1/2 Cup of @hungryjack (dry)
• 2T Egg whites
• 1/4 unsweetened almond milk
• Zest of lemon
• Juice of half a lemon
• Splash of maple extract or vanilla extract
• Fresh blueberries
• @icantbelieveitsnotbutter the light one or spray
• Syrup of your liking

STEPS:
• In a bowl mix the @hungryjack , egg whites, almond milk, zest & juice of the lemon, maple/vanilla extract until combine ( you want the batter loose but not too loose, so I tend to slowly add the wet ingredients until the consistency is to my liking )
• Let the batter sit for a few minutes while you get your pan hot or what I used was my @steelmadeusa ( do not use high heat on pancakes. Be patient. Medium heat or even low/medium heat will be perfect 👌🏻)
• When ready, spray your pan very lightly with some avocado oil ( if using a non stick pan DO NOT USE AEROSOL , it ruins non stick coating. Chef tip for you 😉)
• Pour your batter and place a few fresh blueberries down, flip when golden brown on both sides
• Garnish how you’d like and dig in! 😋

Let me know if you try them & how you like @hungryjack ☺️🥞

💜 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

‼️ @steelmadeusa link in my Instagram bio ➡️ CHEFALLIESKITCHEN to grab one you’ll thank me later ‼️



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