_ap_ufes{"success":true,"siteUrl":"chefallieskitchen.com","urls":{"Home":"https://chefallieskitchen.com","Category":"https://chefallieskitchen.com/category/air-fryer/","Archive":"https://chefallieskitchen.com/2021/09/","Post":"https://chefallieskitchen.com/2021/09/21/the-best-chili/","Page":"https://chefallieskitchen.com/codes-links-and-products/","Attachment":"https://chefallieskitchen.com/2021/09/21/the-best-chili/img_9498_jpg/","Nav_menu_item":"https://chefallieskitchen.com/2021/05/31/1911/","Customize_changeset":"https://chefallieskitchen.com/2021/08/19/af815805-0149-4f7d-8d4c-431a0ac7d5b5/","Wprm_recipe":"https://chefallieskitchen.com/2021/09/21/the-best-chili/","Feedback":"https://chefallieskitchen.com/?post_type=feedback&p=1239"}}_ap_ufee Sweet Italian Chicken Sausage Hotdogs With Honey Mustard Coleslaw , Dill Pickle Mustard With Sautéed Peppers & Onions - Chef allies Kitchen

Sweet Italian Chicken Sausage Hotdogs With Honey Mustard Coleslaw , Dill Pickle Mustard With Sautéed Peppers & Onions

Sweet Italian Chicken Sausage Hotdogs With Honey Mustard Coleslaw , Dill Pickle Mustard With Sautéed Peppers & Onions

This was insanely delicious and extremely easy to make. This was put together in less than 20 minutes.

I also made this whole meal ( minus the cold yummy coleslaw ) on my Steel made flat top.

The combination of the sweet chicken sausage, crunchy cold coleslaw, slightly bitter dill pickle mustard and yummy sautéed peppers & onions just meshed so well together.

Recipe below is for 1 doggie:
5 Bites on Better Balance
4 WW 🟣🔵🟢
273 Calories

INGREDIENTS:
• 1 Light hotdog bun ( I used 647 )
• 1 Stop & Shop sweet Italian chicken sausage link
• sautéed peppers & onions
(Seasoned with salt, pepper, Dak’s Spices Street Taco & Nothin But Ranch)
• Dill pickle mustard (or mustard of your choice)
• Honey mustard coleslaw
( Recipe below )

STEPS:
• In a bowl mix 1 C coleslaw mix, 2T Skinny Girl Brand Honey mustard dressing , 3 tsp light Hellmann’s Mayonnaise & Dak’s Nothin But Ranch ( place in refrigerator until ready to use )
• Sauté the sliced peppers and onions , set aside.
• Slice the chicken sausage in half lengthwise and sear on both sides
• In a toasted bun, place the coleslaw down, chicken sausage, mustard , sautéed peppers & onions
• Enjoy! 😊

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

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IG: CHEFALLIESKITCHEN

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