_ap_ufes{"success":true,"siteUrl":"chefallieskitchen.com","urls":{"Home":"https://chefallieskitchen.com","Category":"https://chefallieskitchen.com/category/air-fryer/","Archive":"https://chefallieskitchen.com/2021/07/","Post":"https://chefallieskitchen.com/2021/07/29/green-goddess-breakfast-flatbread/","Page":"https://chefallieskitchen.com/codes-links-and-products/","Attachment":"https://chefallieskitchen.com/img_4564_jpg/","Nav_menu_item":"https://chefallieskitchen.com/2021/05/31/1911/","Customize_changeset":"https://chefallieskitchen.com/2021/07/22/7bb0c07e-82ea-4460-9349-e44196107ad5/","Wprm_recipe":"https://chefallieskitchen.com/2021/07/29/green-goddess-breakfast-flatbread/","Feedback":"https://chefallieskitchen.com/?post_type=feedback&p=1239"}}_ap_ufee Lemon Poppyseed Pancakes With A Sweet Vanilla And Lemon Ricotta Topping - Chef allies Kitchen

Lemon Poppyseed Pancakes With A Sweet Vanilla And Lemon Ricotta Topping

Lemon Poppyseed Pancakes With A Sweet Vanilla And Lemon Ricotta Topping

One of my favorite combos is lemon Poppyseed. Just something about the flavors mesh so well together.

I have a lemon poppyseed muffin as well that have similar ingredients but making these pancakes was a breeze!

Also, topping it with my vanilla lemon ricotta topping just made this stack so indulgent yet just enough!

Recipe makes 3 servings

2 Pancakes with topping per serving

6 WW ๐Ÿ”ต๐ŸŸข๐ŸŸฃ

6 Bites on Better Balance

202 Calories

INGREDIENTS:

โ€ข 1 Cup Hungry Jack pancake mix ( dry )

โ€ข 1/2 Cup unsweetened almond milk

โ€ข 1/4 Cup egg whites

โ€ข Lemon zest & lemon juice of one lemon

โ€ข 1T Poppyseeds

โ€ข 1/4 Cup part skim ricotta

โ€ข 5g Sugar free vanilla pudding mix

โ€ข Splash of lemon juice

โ€ข A few splashed of unsweetened almond milk

โ€ข Syrup of your choice ( optional )

STEPS:

โ€ข In a small bowl mix the part skim ricotta, sugar free vanilla pudding mix, splash of lemon juice and splashed of unsweetened almond milk and mix until loose enough to pour ( add more almond milk or lemon juice if needed ) Keep in refrigerator until needed.

โ€ข In a bowl mix the pancake mix, unsweetened almond milk , egg whites, lemon zest, lemon juice & poppyseeds

โ€ข Once pan or flat top is ready to make pancakes, take 1/4 cup portions and cook pancakes until golden on each side

โ€ข Garnish pancakes with the sweet vanilla & lemon topping

โ€ข Enjoy!

๐Ÿ’• ๐“’๐“ฑ๐“ฎ๐“ฏ ๐“๐“ต๐“ต๐“ฒ๐“ฎ

INSTAGRAM: CHEFALLIESKITCHEN



Leave a Reply