Can we please just look at this burger! How delicious does this look? Probably one of my favorite combinations! Add some bacon and Iโll be one happy girl!
Smash burgers are probably the easier way to make burgers and they taste amazing!!! So simple, so fast and so so good!
Since getting out Steel Made flat top, cooking for a family of 5 has been a breeze. If you are interested in grabbing one, I have a link on my home page under code, links & products.
So you can have burgers and they can still taste awesome and be lightened versions!
7 WW ๐ต๐ฃ๐ข
7 Bites on Better Balance
340 Calories
INGREDIENTS:
โข 3 ( 1.5 oz ) ground beef patties ( 96/6)
โข Salt & Pepper
โข Sautรฉed mushrooms, seasoned with Dakโs Nothin But Ranch seasoning
โข Red onions
โข Scallions
โข 1/2 oz. Gorgonzola cheese
โข Light burger bun
โข Butter lettuce
โข Mustard , I used stoneground
STEPS:
โข Sautรฉ the mushrooms and set aside
โข Pre portion out 1.5 oz. balls of the 96/4 ground beef
โข In a pan , I recommend cast iron or what I used was my Steel Made flat top. Get it nice and hot
โข Once ready, take the meat balls and place onto the hot pan or flat top. Season only with salt and pepper. Smash immediately with a burger press ( making sure itโs super flat )
โข Let it cook for about 30-45 seconds then flip over and cook the other side
โข Place the Gorgonzola cheese on the patties and let melt
โข Stack the patties on your bun ( toasted or not toasted )
โข Assemble with the mustard, lettuce, mushrooms , red onions & scallions
โข Enjoy!
To grab some Dakโs Spices head to their site and use code: chefallie10 for 10% off
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