Grilled Maple Balsamic Nectarines With A Maple Cinnamon Yogurt & Homemade Granola
This was so decadent yet extremely easy to put together!The sweetness that comes from the grilled nectarines that are brushed with a maple balsamic glaze combined with the tart yogurt meshes so well together! It’s then met with the pop of the sweet blueberries, whipped cream and topped with the crunchy homemade granola!Serve this at your next BBQ or dinner party and your guests will be so impressed! This came together in less than 30 minutes and that includes making the homemade granola!
Servings: 4
Equipment
- Oven
- Sheet pan
- Grill, Griddle or electric grill
- Pastry Brush
- Mixing bowls
Ingredients
Granola
- 1/2 Cup Quick oats I use Aldi brand
- 1 TBSP Maple syrup
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- Salt Pinch
Nectarines
- 4 Nectarine
- 1 TBSP Maple syrup
- 2 tsp Balsamic vinegar
Yogurt Base
- 1/2 Cup Non fat greek yogurt
- 1 TBSP Maple syrup
- 1/2 tsp Cinnamon
Garnish
- 8 TBSP Fat free Reddi whip 2 TBSP per serving
- Fresh Basil
- 1 tsp Honey I use FireBee Honey, Just a drizzle per serving
- Blueberries
Instructions
- Preheat oven to 325
- In a bowl mix the oats, 1 TBSP maple syrup, Vanilla, Cinnamon and salt
- Bake at 325 for 20 minutes, mix halfway through. Set aside to cool
- Preheat the grill, medium heat
- In a small bowl mix 1 TBSP maple syrup and 2 tsp Balsamic vinegar
- Slice nectarines in half and remove pits
- Take the pastry brush and lightly coat flesh sides with the maple balsamic glaze
- Lightly coat grill with avocado oil
- Grill nectarines until a nice char and caramelized
- While they are grilling mix up the yogurt, remaining 1 TBSP maple syrup and 1/2 tsp cinnamon.
- When ready to serve. Take one whole nectarine and place over a dollop of the yogurt, garnish with the reddi whip, granola, blueberries, basil and honey. ENJOY!
Notes
Recipe serves 4, 1 whole nectarine per serving ( 2 halves ) 4 WW ( Blue & Green Plan ) 3 WW ( Purple Plan ) 4 Bites on Better Balance iTrackBites 117 Calories
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