Summer Peach Salad With Air Fried Chicken And Raspberry Vinaigrette
Right now is the perfect time to enjoy peaches! They are in season and are absolutely delicious. I love my peaches as is, grilled, baked or just tossed into a delicious salad. I air fried the chicken with some amazing spices and while that was air frying I put this easy yet so delicious salad together in minutes.
Servings: 1
Equipment
- Air fryer
Ingredients
- 1 Chicken Breast
- Dan O's Seasoning Original
- Salt & Pepper To taste
- Mixed greens
- 1 Mini cucumber Sliced
- Red onion Sliced thin
- 1 Peach Peeled, Pit removed and sliced
- 1 ounce Gorgonzola cheese crumbles
- 2 TBSP G Hughes sugar free raspberry vinaigrette or dressing of your choice
- Fresh chives to garnish
Instructions
- First season the chicken with salt, pepper and Dan-O's Original seasoning or seasonings of your choice
- Spray either the chicken or air fryer basket with cooking spray to prevent sticking while chicken is air frying.
- Air fry at 400 for about 12-15 minutes or until internal temperature reaches 165 degrees. Set aside and rest while the rest of the salad is being assembled
- Peel the peaches, and slice up into desired sizes. Make sure to remove pits.
- In a large bowl place the greens, sliced onions, peaches, mini cucumbers , gorgonzola . Slice up the chicken after it rests for about 10 minutes
- I just grabbed a store bought raspberry dressing . I love the G Hughes sugar free raspberry vinaigrette or dressing of your choice
- Garnish with fresh chives
Notes
6 Bites on Better Balance iTrackBites 477 Calories 6 WW ( Blue & Purple ) 8 WW ( Green )
Summer Peach Salad With Air Fried Chicken And Raspberry Vinaigrette
Right now is the perfect time to enjoy peaches! They are in season and are absolutely delicious. I love my peaches as is, grilled, baked or just tossed into a delicious salad. I air fried the chicken with some amazing spices and while that was air frying I put this easy yet so delicious salad together in minutes.
Servings: 1
Equipment
- Air fryer
Ingredients
- 1 Chicken Breast
- Dan O's Seasoning Original
- Salt & Pepper To taste
- Mixed greens
- 1 Mini cucumber Sliced
- Red onion Sliced thin
- 1 Peach Peeled, Pit removed and sliced
- 1 ounce Gorgonzola cheese crumbles
- 2 TBSP G Hughes sugar free raspberry vinaigrette or dressing of your choice
- Fresh chives to garnish
Instructions
- First season the chicken with salt, pepper and Dan-O's Original seasoning or seasonings of your choice
- Spray either the chicken or air fryer basket with cooking spray to prevent sticking while chicken is air frying.
- Air fry at 400 for about 12-15 minutes or until internal temperature reaches 165 degrees. Set aside and rest while the rest of the salad is being assembled
- Peel the peaches, and slice up into desired sizes. Make sure to remove pits.
- In a large bowl place the greens, sliced onions, peaches, mini cucumbers , gorgonzola . Slice up the chicken after it rests for about 10 minutes
- I just grabbed a store bought raspberry dressing . I love the G Hughes sugar free raspberry vinaigrette or dressing of your choice
- Garnish with fresh chives
Notes
6 Bites on Better Balance iTrackBites 477 Calories 6 WW ( Blue & Purple ) 8 WW ( Green )
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