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Toasted English Muffin With Whipped Cottage Cheese, Fig Jam, Fresh Sliced Figs And Fresh Basil

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Toasted English Muffin With Whipped Cottage Cheese, Fig Jam, Fresh Sliced Figs And Fresh Basil

Absolutely delicious combination! It is fresh fig season here in New England and I am ALL about it right now! They are sweet yet work so well with savory meals as well. I ate this for breakfast but you can certainly enjoy this for a snack or dessert!
Prep Time10 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: American
Keyword: breakfast, dinner, easy apps, easy recipe, fig, fig jam, figs, healthy breakfast, healthy lunch, healthy recipe, healthy snack, itrackbites, snack, weightloss, weightwatchers, ww
Servings: 1
Author: Chef Allie’s Kitchen

Equipment

  • Food processor

Ingredients

  • 1 Light English Muffin Shop Rite brand
  • 56 grams Whipped Cottage Cheese Low Fat Daisy, recipe/instructions below
  • 1/4 Cup My Fig Jam recipe on my blog
  • Sliced fresh figs
  • Fresh basil
  • Salt to garnish

Instructions

  • In a small food processor, put the low fat cottage cheese into the food processor. Whip until it is light and fluffy and doubled even tripled in volume.
  • Toast your english muffin or toast
  • Smear the whipped cottage cheese down, then my fig jam, slice fresh figs then sprinkle some fresh basil and salt to garnish
  • Enjoy!

Notes

4 WW ( All plans )
4 Bites on Better Balance
191 Calories
 
To find my fig jam, just search on my site.

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