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Skinny Buffalo Chicken & Rice Casserole

Skinny Buffalo Chicken & Rice Casserole

This is a winner in my book. Not only do I love everything that involves buffalo chicken, its so versatile. Eat this as is with a side salad, put it into a tortilla or flatbread, make it into a pizza, calzone filling, dip, enchiladas or taquitos. They options are endless.

This was such a simple meal to put together and tasted amazing! The low carb option is also wonderful. You can definitely sub out for regular rice but I enjoy the cauliflower because you get your veggies in and you don’t really taste it.

Great option for my meal plan people as well. It makes great leftovers and like I said before you can use this for many different types of meals.

Skinny Buffalo Chicken & Rice Casserole

Need a quick low carb meal? Then you have the right recipe. Love Buffalo chicken?
Prep Time10 mins
Course: Appetizer, Dinner, lunch, Snack
Cuisine: American
Keyword: bbq chicken, buffalo chicken, casserole, cauliflower, easy dinner, easy recipe, healthy recipe, itrackbites, low carb, meal prep, quick dinner, rice, weightloss meals, weightwatchers, ww, ww meals
Servings: 8

Equipment

  • Oven
  • Casserole dish
  • Crockpot or Instant pop

Ingredients

  • 1 Pound Chicken breast or rotisserie ( White meat only )
  • 1 1/2 Cups Plain cauliflower rice I use frozen steam in bag
  • 1/2 Cup Frank's Hot Sauce Or hot sauce of your choice
  • 8 TBSP Alouette Reduced Garlic & Herb Cheese Spread
  • 1/2 Cup Onion Chopped
  • 1/2 Cup Celery Chopped
  • 2 tsp Dak's Nothin But Ranch seasoning or Ranch seasoning of your choice
  • 2 tsp Dak's Butt Kickin Buffalo seasoning Optional
  • 1 3/4 Cup Fat free chedddar cheese Kraftj
  • 1 oz. Gorgonzola cheese Optional

Instructions

  • Cook cauliflower rice according to package and set aside
  • Preheat oven to 375
  • Either use chopped up rotisserie chicken or have cooked chicken ready to use. I placed mine into my Instant-pot on pressure cook setting with a little salt, pepper and veggie bouillon base for about 10-11 minutes then once cooled enough to handle chopped up fine.
  • Place chicken into a large bowl with the cauliflower rice, hot sauce, alouette, onion, celery , ranch seasoning, buffalo seasoning , 1 cup of the cheddar cheese and a pinch of salt and pepper. Mix up
  • Place mixture into a oven safe casserole dish then sprinkle remaining cheddar cheese on top along with the gorgonzola cheese
  • Place into the oven covered for about 20-25 minutes. If you'd like more browning on top turn broil on for a few seconds
  • Remove and garnish with more hot sauce if desired and some scallions

Notes

1/2 Cup - 3/4 Cup servings
2 Bites on Better Balance iTrackBites
2 WW ( Blue and Purple )
3 WW ( Green )
175 Calories


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