Skinny Pumpkin Butter

chefallieskitchen

Fall is here and my Pumpkin Butter is fall in a dish. Need some more fall or pumpkin spice in your life? Well look no further!

This was the easiest recipe I’ve made this season and came together in less than 10 minutes! It reminds me of pumpkin pie filling and it was absolutely amazing!

Also, this was kid approved ( I did serve it with some whipped cream so that helped )

My Pumpkin Butter is great on pancakes, waffles, toast, swirled into some coffee, yogurt, oatmeal or even on top of some ice cream with whipped cream.

Print Recipe

Skinny Pumpkin Butter

The easiest pumpkin butter you'll make. Tastes like fall in a bowl and so versatile.

Course: Appetizer, Breakfast, Dessert, Dinner, lunch

Cuisine: American

Keyword: easy recipe, fall, fall recipes, healthier recipes, healthy recipe, itrackbites, pumpkin, pumpkin butter, pumpkin recipe, weightloss, weightloss recipes, ww

Servings: 12

Author: Chef Allie’s Kitchen

Equipment

• Pot
• Can opener

Ingredients

• 1 15 oz. can Pure pumpkin puree not pumpkin pie , Libby's brand
• 1/2 tsp Salt
• 1/2 Cup Light brown suger unpacked
• 1 tsp Pumpkin pie spice I use Dak's Seasoning
• 1 1/2 tsp Cinnamon
• 2 TBSP Maple syrup
• 1/4 tsp Vanilla extract

Instructions

• In a small sauce pan on low heat mix everything up until brown sugar is melted
• Serve warm or place into containers into the refrigerator for later
• You can also freeze as well

Notes

Serving size 2T per serving 

12 Servings per recipe

2 WW

2 Bites on Better Balance

42 Calories