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Tomato & Fennel Gratin

Tomato & Fennel Gratin

Did you know that the word Gratin means always baked and or broiled in a shallow dish. Gratin topping is traditionally cheese or breadcrumbs that get crispy under the broiler.

My Tomato & Fennel Gratin is the perfect side dish for any dinner or holiday. Its not only super easy to throw together its delicious. Have you ever had fennel? It has a sweet anise like flavor that pairs so well with the sweet roasted tomatoes.

Tomato & Fennel Gratin

Another beautiful dish that takes minimal effort and tastes absolutely delicious.
Prep Time10 mins
Servings: 8


  • Casserole dish


  • 24 oz. Grape tomatoes Halved
  • 2 Cups Fennel Sliced thinly
  • 1 tsp Avocado oil
  • 1 tsp Italian seasoning
  • 1/2 tsp Dak's Italian Blast
  • 1 Package Shake N Bake one bag
  • 1/2 Cup Fresh parsley
  • 1 TBSP Minced fresh garlic
  • Salt & Pepper to taste


  • Preheat oven to 400
  • Spray a casserole dish lightly with avocado oil
  • Slice grape tomatoes
  • Slice Fennel thinly
  • In a food processor combine breadcrumbs, fresh parsley, Italian seasoning & garlic
  • Place tomatoes and fennel into the casserole dish.
  • Top tomatoes & fennel with breadcrumbs
  • Bake for about 30-40 minutes or until bubbling and browned.


Click here to calculate WW points
1 WW ( My plan )
1 Bite on Better Balance iTrackBites
49 Caloriesย 

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