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Skinny Crockpot Buffalo Chicken Pasta

Skinny Crockpot Buffalo Chicken Pasta

Easy dinners are our thing in this household of five. We have been loving crockpot meals lately because it’s not only easy it’s a set and forget and see you later dinner!

If you love buffalo chicken, you are going to be obsessed with this dinner. It will be on repeat for sure in this house!

Here is what you will need:

  • Crockpot, HERE is the one I use
  • Chicken breast (Fresh or frozen)
  • Avocado oil
  • Salt
  • Pepper
  • Hidden Valley ranch dry seasoning 
  • Dak’s Spices Nothin But The Ranch seasoning
  • Frank’s hot sauce
  • Kettle & Fire chicken bone broth, or broth of choice
  • Onion
  • Celery
  • Tuttoroso canned no salt added diced tomatoes
  • Bolthouse Farms Chunky Blue Cheese Yogurt Dressing
  • Philadelphia whipped cream cheese
  • Kraft fat free cheddar cheese
  • Kraft fat free mozzarella cheese
  • Scallions
  • Ronzoni 150 penne

 

 

Skinny Crockpot Buffalo Chicken Pasta

The easiest and most delicious crockpot dinner for the buffalo chicken lovers!
Prep Time5 minutes
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: buffalo chicken, buffalo sauce, chicken recipes, crockpot, crockpot recipes, easy dinner, healthy crockpot meals, healthy dinner, itrackbites, quick meals, weight watchers, ww meals
Servings: 6 People

Equipment

  • Crockpot

Ingredients

  • 4 each Chicken breast ( Fresh or frozen ) About 2 pounds
  • 1 tsp Avocado oil Spray
  • Salt & Pepper to taste
  • 1 Packet Hidden Valley Ranch Mix
  • 1 TBSP Dak's Nothin But Ranch Optional
  • 1/2 Cup Frank's hot sauce or hot sauce of your choice
  • 1/2 Cup Kettle & Fire Bone Broth Or broth of your choice
  • 1/2 Cup Onion Diced
  • 1/2 Cup Celery Diced
  • 14.5 oz Tuttoroso canned no salt added diced tomatoes Undrained
  • 1/2 Cup Bolthouse Farms Chunky Blue Cheese Yogurt Dressing or blue cheese of your choice
  • 1/2 Cup Philadelphia whipped cream cheese
  • 1 Cup Kraft fat free cheddar cheese
  • 1 Cup Kraft fat free mozzarella cheese
  • Scallions to garnish
  • 1 Box Ronzoni 150 Penne

Instructions

  • In a crockpot place chicken breast down on the bottom. Spray lightly with avocado oil, season with salt, pepper & both ranch seasonings
  • Pour the hot sauce over the chicken then chicken broth on the bottom of the crockpot
  • Add the celery, onion and diced tomato
  • Pour blue cheese dressing over and set to low for 6-8 hours.
  • Once chicken is fully cooked and ready to go, shred to your liking.
  • Cook pasta then add to the chicken
  • Add cheese and fold in then cover on low for 15 minutes until cheese is melted
  • Once cheese is melted, garnish with more hot sauce and scallions

Notes

1 1/2 Cups (Heaping) per serving
7 WW points
Click here to calculate your WW personal points
7 Bites on Better Balance Healthi (Formerly iTrackBites)
515 Calories

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Comments

3 responses to “Skinny Crockpot Buffalo Chicken Pasta”

  1. Lisa Nebel Avatar
    Lisa Nebel

    I have made this twice – it’s amazing!! The best comfort food!

    1. Chef Allie Avatar

      Thank you!!! One of our favorites too!ā€™

  2. Jamie Avatar
    Jamie

    Thank you so much for that cool little link to calculate the personal points! Iā€™m excited to make this an even more excited to keep checking back to see what other awesome WW recipes you have. Have a great day!

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