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Roasted Carrot Fries

I could literally eat the entire recipe to myself, and they are guilt free! My Roasted Carrot Fries are a recipe I make probably once a week because it is so simple to throw together and it is very in expensive.

We do not peel the carrots and that is key to making them a little crispier on the outside with some wonderful texture.

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Roasted Carrot Fries

One of my favorite vegetables to roast
Course Dinner, lunch, Snack
Cuisine American
Keyword carrots, dinner ideas, fresh vegetables, healthi, healthi meals, healthy recipe, roasted veggies, side dish, weight loos, weight loss recipes, weight watchers
Prep Time 10 minutes
Servings 4

Equipment

  • Sheet pan

Ingredients

  • 2 Pounds Carrots
  • Avocado oil spray
  • Dak's Nothin But Ranch or ranch of your choice
  • Dak's Original Red or paprika
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 425
  • Rinse carrots off
  • Slice ends and cut into "fries"
  • Place onto a sheet pan
  • Spray carrots with avocado oil spray
  • Season carrots and toss to make sure coated evenly
  • Place into the over for 30-40 minutes. Longer the better for caramelization
  • Eat as is, or dip into your favorite sauce.

Notes

0 WW personal points