Vanilla Bean Protein Ice Cream

Vanilla Bean Protein Ice Cream

10 Comments

The dreamiest vanilla bean protein ice cream you will ever make!

Our oldest daughter stated that this was the most delicious vanilla ice cream she has ever had and that it is better than in the restaurants or an ice cream shop!

Keeps you full for hours and you can enjoy the whole pint guilt free!

Vanilla Bean Protein Ice Cream

The best basic vanilla protein ice cream
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: healthi, healthier choices, healthier food, Ice cream, meal prep, ninja creami, protein, protein ice cream, protein packed, vanilla, vanilla bean, weight loss, weight watchers, ww, ww meals
Servings: 1

Equipment

  • 1 Ninja Creami Ice Cream Maker

Ingredients

ICE CREAM BASE

  • 1 11.5 oz Fairlife Vanilla Protein Shake
  • 1 TBSP Sugar free vanilla instant pudding mix
  • Pinch Kosher salt

MIX IN

  • 1-2 TBSP Unsweetened almond milk
  • 1/2 tsp Vanilla paste/ vanilla from bean pod

Instructions

  • Put everything into the Nija Creami ice cream pint under the ice cream base ingredients
  • Mix very well then place into the freezer for 24 hours
  • Once frozen after 24 hours place into the Ninja Creami bowl and close the lid with the blade attachment
  • Select the "Ice Cream" mode and let it run
  • Once done, pour a few tablespoons of unsweetened almond milk into the center of the ice cream
  • Press the "Re-Mix" butter 5-6 times or until super fluffy and creamy texture is made
  • Take a spoon and make a hole in the center of the ice cream. Place the vanilla bean paste or vanilla from a vanilla bean pod into the center and hit "Mix In" button
  • Enjoy!

Notes

Serving size is one pint
4 WW personal points
Click here to calculate your WW personal points
180 Caloriesย 
30g Protein


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