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Chocolate Brownie Date Balls

Yields13 Servings

BROWNIE BALL INGREDIENTS
 1 ½ cups Dates (pitted)
 2 tbsp Honey
 2 tbsp Natural peanut butter (peanuts & salt only)or peanut butter of choice
 1 Scoop protein powder of choiceI use My Adventure to Fit, code CHEFALLIE
 2 tbsp Rolled quick oatsor almond flour
 3 tbsp Unsweetened cocoa powder
 1 tsp Vanilla bean pasteor vanilla extract
 ⅛ tsp Salt
DIPPING & GARNISH INGREDIENTS
 ½ cup Dark chocolate
 Unsweetened coconut flakesoptional
 Cocoa nibsoptional
 Flaky sea saltoptional
1

**If the dates are too hard, soak in warm water for about 10 then strain dates**

  1. Add all of the brownie ball ingredients the food processor
  2. Blend until combined (about 30 seconds)
    1. The batter will be sticky and thick
  3. Take a small scoop or portion out 13 balls
  4. Once portioned, roll into smooth balls
  5. Dip into melted chocolateย 
  6. Garnish as you wish
  7. Place into the fridge to set chocolate
  8. Enjoy!

Keep in the fridge to store.

Nutrition Facts

13 servings

Serving size