Grease a mini muffin tin or line it with mini muffin liners.
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Mash the bananas
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In a mixing bowl, mash the 3-4 ripe bananas until smooth. If youโre using frozen bananas, make sure theyโre fully defrosted before mashing.
Mix the wet ingredients
3
Add the 1/3 cup of melted butter, 1 tsp vanilla extract, 1/2 cup of sugar, and the 1 beaten egg to the mashed bananas. Stir until well combined.
Add the dry ingredients
4
Sprinkle the 1/2 tsp baking soda and a pinch of salt over the banana mixture, then add the 1 1/2 cups of flour. Gently fold the ingredients together until just combinedโdonโt overmix!
Scoop into muffin tin
5
Using a spoon or small cookie scoop, fill each mini muffin cup about 3/4 full.
Bake
6
Bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and enjoy
7
Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
