1 ¾ cups Unsifted flour
1 ¼ cups Sugar
1 tsp Baking soda
¾ tsp Salt
½ tsp Cinnamon
½ tsp NutmegI use freshly grated
1 cup Canned 100% pumpkin pureeNOT pumpkin pie filling
6 tbsp Vegetable oilor avocado oil
⅓ cup Water
2 Eggsroom temperature
⅛ tsp Pumpkin pie spiceOptional, I use Dak's Spices brand