Pesto Chicken Caesar Salad Wrap

1. First prepare my Blackened Air Fryer Chicken, or you can use rotisserie chicken
2. Drain and rinse the Palmini hearts of palm lasagna sheets then pat dry really well. Use code CHEFALLIE at Palmini
3. Chop the lasagna sheets into small dice
4. Spray a sauté pan lightly with avocado oil and set to medium heat
5. Add the hearts of palm, spray again with avocado oil, season with dried oregano and salt/pepper to taste
6. Cook until golden brown, set aside to cool
7. In a small bowl combine the pesto, dressing, nonfat Greek yogurt and Green Zest or oregano.
8. Mix and set in the fridge until ready for use
9. Chop the blackened chicken or rotisserie chicken and add to a large bowl
10. In the same large bowl add the chopped romaine, hearts of palm and parmesan cheese
11. Add the dressing mixture and mix everything until combined
12. Lay out the flatbread, add the filling, roll up and enjoy
    1. You can also toast the wrap on a flat top or in a pan for a crispy outer edge

HERE IS THE AIR FRYER I USE AND LOVE