Summer Peach Salad With Air Fried Chicken And Raspberry Vinaigrette

Right now is the perfect time to enjoy peaches! They are in season and are absolutely delicious. I love my peaches as is, grilled, baked or just tossed into a delicious salad.

I air fried the chicken with some amazing spices and while that was air frying I put this easy yet so delicious salad together in minutes.

Prep Time5

Cook Time15

Course: Dinner, lunch, Salad

Cuisine: American

Keyword: air fryer, buffalo chicken, chicken recipes, fresh fruit, healthy recipe, lunch, lunch recipes, peach recipe, peaches, salad, summer recipes

Servings:

Author: Chef Allie's Kitchen

Equipment

Air fryer

Ingredients

1 Chicken Breast
Dan O's Seasoning Original
Salt & Pepper To taste
Mixed greens
1 Mini cucumber Sliced
Red onion Sliced thin
1 Peach Peeled, Pit removed and sliced
1 ounce Gorgonzola cheese crumbles
2 TBSP G Hughes sugar free raspberry vinaigrette or dressing of your choice
Fresh chives to garnish

Instructions

First season the chicken with salt, pepper and Dan-O's Original seasoning or seasonings of your choice
Spray either the chicken or air fryer basket with cooking spray to prevent sticking while chicken is air frying.
Air fry at 400 for about 12-15 minutes or until internal temperature reaches 165 degrees. Set aside and rest while the rest of the salad is being assembled
Peel the peaches, and slice up into desired sizes. Make sure to remove pits.
In a large bowl place the greens, sliced onions, peaches, mini cucumbers , gorgonzola . Slice up the chicken after it rests for about 10 minutes
I just grabbed a store bought raspberry dressing . I love the G Hughes sugar free raspberry vinaigrette or dressing of your choice
Garnish with fresh chives

Notes

6 Bites on Better Balance iTrackBites

477 Calories

6 WW ( Blue & Purple )

8 WW ( Green )