Spicy Peanut Butter Shrimp with Veggies
Sweet, Savory and Spicy dinner
Servings: 2
Equipment
- Air fryer or oven
- Sheet pan
- Microwave
Ingredients
- 1 Pound Shrimp Raw
- Salt and peper to taste
- 1 tsp Dak's Asian Zing
- 1 1/2 TBSP Cornstarch
- 2 Cups Steam N Bag Broccoli
- 2 Cups Tatooed Chef cauliflower stir fry or plain cauliflower rice
- Scallions to garnish
SAUCE
- 1/2 Cup G Hughes Sweet Chili SF sauce
- 2 TBSP PB Fit peanut butter powder
- Splash Lime juice fresh
GARNISH
- Cilantro or parsley to garnish
- Sesame seeds to garnish
Instructions
- Preheat air fryer to 390 degrees
- While preheating the air fryer, place steam in bag broccoli into the microwave according to package directions
- Either microwave cauliflower rice per directions on package or place into a small sauce pan and brown up
- Place the shrimp onto a plate or sheet pan
- Spray the shrimp with avocado oil then season with salt, pepper and Dak's Asian Zing seasoning or seasoning of choice.
- Once done seasoning, sprinkle the corn starch all over the shrimp and let it sit for a few minutes
- Once the air fryer is to temperature, spray both sides with cooking spray and place into the air fryer for 4-5 minutes
- While shrimp is cooking place the chili sauce, peanut butter powder and lime juice into bowl and mix until combine
- Once shrimp is cooked, toss into the chili sauce and serve with broccoil and cauliflower rice
- Garnish with scallions, parsley and sesame seeds