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–+ servings
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Chocolate Chip Cookie Baked Oatmeal Bowl

When you'd like to enjoy a chocolate chip cookie for breakfast and keep it healthy
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast, Dinner, lunch, Snack
Cuisine: American
Keyword: baked oatmeal, baked oats, breakfast, breakfast ideas, healthi breakfast, oatmeal recipe, weight watchers, weightloss, ww, ww breakfast, ww lunch, ww recipe
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • 1 Oven safe dish
  • 1 Blender

Ingredients

OATMEAL BASE

  • 1/2 Cup Unsweetened almond milk
  • 1/2 Cup Uncooked quick oats
  • 1/2 Cup Frozen cauliflower rice
  • 1/2 Banana
  • 1 Scoop Protein powder I used Alani Nu Cinni Buns
  • 1 tsp Baking powder
  • 1/4 tsp Dak's Chocolate Crave or cinnamon, code CHEFALLIE at Dak's Spices
  • 1/4 tsp Vanilla extract
  • 1/8 tsp Almond extract
  • 1 Pinch Salt

MIX-IN/TOPPING

  • 16 each Lily's no sugar dark chocolate chips
  • 1 tsp Coconut sugar

GARNISH

  • Sugar free pancake syrup

Instructions

  • Preheat the oven to 400 degrees.
  • Add the oatmeal ingredients to the blender and blend until smooth.
  • Pour batter into a greased oven safe dish!
  • Take half of the chocolate chips and place into the batter and swirl into it
  • Take remaining chocolate chips and put on top
  • Sprinkle the top with the coconut sugar
  • Bake for 15-20 minutes
  • Garnish with pancake syrup and more unsweetened almond milk
  • Enjoy

Notes

Entire bowl:
5 WW points
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412 Calories
26.1 grams of protein
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