First get the water going for the orzo. Place the knorr seasoning in and once boiling add the orzo. Follow package for cooking and place into a strainer to cool
While orzo is cooling. Time to prep and chop your vegetable. Place all into a large bowl when done.
Once orzo has cooled off, pour into the bowl with all of the vegetables. Add Dak's Greek or Italian seasoning
Mix lightly until everything is coated with seasoning and mixed well. Now time to make the dressing
In a small bowl put the greek vinaigrette and the non fat greek yogurt. Mix until combined and creamy. Add to pasta and mix lightly until all coated.
Toss in the scallions/chives and the parsley. Season to taste with salt and pepper
Serve right away room temperature or place into refrigerator until ready to serve.