First follow directions for the couscous , mine was bring the water to a boil then add the couscous. I also added the knorr chicken bouillon flavoring once I added the couscous. Once done set aside and with a fork break up the chunks lightly.
While to couscous was cooking, char the corn. All I did was place the corn in a pan and saute until charred. Season with salt and pepper to taste. Set aside to cool.
Once couscous and corn are cooled off place in a large bowl
Add remaining ingredients, balsamic vinegar, dressing and season with salt and pepper to taste.
You can serve warm/room temperature or chill it in the refrigerator for later