Mix the mayo and smoky chipotle paprika together. Leave in the fridge until ready to use
In a pan, place the corn and street taco seasoning in. Saute until charred. Set aside
Weigh out the burger patties, season with salt, pepper and Dak's steakhouse seasoning. Make sure your beef is at room temperature.
Time to make the quesadilla "buns" . Place the 4 tortillas down, and put the non fat American cheese slices down and fat free cheddar cheese. Place the other tortillas down and make your quesadilla "buns".
While you are making the "buns" time to make the burger patties. Once done , set aside and get all other ingredients together.
Assemble time. I placed one quesadilla down first, lettuce, tomato, slices jalapenos, charred corn & cilantro. Then placed the two patties down and topped with avocado, season the avocado with salt then place the other quesadilla on top that I smeared the smoky chipotle mayo on.
Garnish with some lime juice.