Cook cauliflower rice according to package and set aside
Preheat oven to 375
Either use chopped up rotisserie chicken or have cooked chicken ready to use. I placed mine into my Instant-pot on pressure cook setting with a little salt, pepper and veggie bouillon base for about 10-11 minutes then once cooled enough to handle chopped up fine.
Place chicken into a large bowl with the cauliflower rice, hot sauce, alouette, onion, celery , ranch seasoning, buffalo seasoning , 1 cup of the cheddar cheese and a pinch of salt and pepper. Mix up
Place mixture into a oven safe casserole dish then sprinkle remaining cheddar cheese on top along with the gorgonzola cheese
Place into the oven covered for about 20-25 minutes. If you'd like more browning on top turn broil on for a few seconds
Remove and garnish with more hot sauce if desired and some scallions