1/2CupPure pumpkin ( Not pumpkin pie mix )I use Libby's brand
2tspDak's Pumpkin Pie Spice
1tspVanilla
My Blueberry SauceTo garnish, Recipe on blog
Fat free whipped creamI used Reddi Whip
Pinch of pumpkin pie spice to garnish
Instructions
In a bowl mix the pancake mix, water , pumpkin puree, pumpkin spice and vanilla. Set to the side for about 5 minutes. If the batter is too thick, add a splash of water until consistency is good.
While pancake batter is resting, preheat your pan or flat top
Once ready, use 1/4 cup to pour each pancake. Cook on both sides and garnish with my blueberry sauce, whipped cream and a pinch more of pumpkin pie spice seasoning
Notes
Recipe serves 3, 2 Pancakes per serving ( Includes My Blueberry Sauce )4 Bites on Better Balance iTrackBites4 WW ( All plans )157 Calories