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+ servings

The Best Chili

This is the best and easiest chili you'll every make!
Prep Time10 mins
Course: Dinner, lunch, Snack
Cuisine: American
Keyword: beef recipes, chili, chili recipe, crockpot, dinner, easy, easy dinner, easy recipe, healthy dinner, healthy lunch, instant pot, itrackbites, meal prep, meal prepping, slow cooker, weightloss, weightwatchers, ww
Servings: 9

Equipment

  • Instant pot or crockpot
  • Pan for sautéing ( If you do not have an Instant Pot )
  • Strainer
  • Knife
  • Dutch oven if you do not have a crockpot or Instant Pot

Ingredients

  • 2 Pounds Ground beef 96/4
  • 1 Bell pepper Chopped fine
  • 1 15.5 oz. can Pinto beans Drained & rinsed
  • 1 15.5 oz. can Black beans Drained & rinsed
  • 1 15.5 oz. can Northern beans Drained & rinsed
  • 2 15.25 oz. cans Corn ( No salt added ) Not drained
  • 2 14.5 oz. cans Diced tomatoes Not drained
  • 1 Can Rotel tomatoes Drained
  • 8 oz. Tomato paste in tube or can
  • 1 Cup Beef broth 1 tsp Beef bouillon with hot water mixed
  • 3 TBSP Dark chili powder
  • 1 TBSP Cocoa powder
  • 2 TBSP Dak's Nothin But Ranch seasoning or McCormick seasoning
  • 1 TBSP Onion powder
  • 1 TBSO Garlc powder
  • 2 tsp Oregano
  • 1 TBSP Cumin
  • 2 TBSO Dak's Taco Knight seasoning or Taco seasoning of your choice
  • Salt & Pepper to taste
  • 1/2 Cup Fresh cilantro Chopped
  • Cheese to garnish

Instructions

  • In a pan or Instant pot, brown beef until cooked all the way through. I use the saute setting on the instant pot.
  • Add the peppers, canned goods, tomato paste and stir.
  • Next add the beef broth , all of the spices and stir.
  • Season with salt & pepper to taste.
  • Set on low slow cooker setting for 4-6 hours.
  • Once ready to serve. Season with salt and pepper to taste again then toss in the fresh cilantro.
  • Garnish with cheese and serve with your choice of bread or corn bread.

Notes

Stats:
Serves 9
1 1/2 Cup portions
2 WW ( Blue & Purple )
8 WW ( Green )
3 Bites on Better Balance iTrackBites