First set oven to 400. Cut acorn squash in half and scoop seeds out.
Spray cut side lightly with avocado oil and season with your choice of seasonings and salt and pepper.
Roast for about 30-40 minutes
While roasting, in a pan sauté onions until translucent.
Once onions are done, add the ground beef and cook until no pink. Season with taco seasoning and salt and pepper to taste.
Add the rotel, black beans and cauliflower rice. Mix until hot. Add the cilantro.
Once acorn squash is cooked, fill with equal parts into the middle ( 4 halves )
Sprinkle the cheese over and place back into the oven until melted
Serve with your choice of toppings and enjoy