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+ servings

Roasted Butternut Squash & Sausage Lasagna Casserole

One pan meal and ready to serve in less than an hour.
Prep Time15 mins
Cook Time30 mins
Course: Dinner, lunch, Snack
Cuisine: American, Italian
Keyword: Butternut Squash, casserole, itrackbites, Lasagna, Pasta, pasta recipe, roasted veggies, weight watchers, ww meals
Servings: 8

Equipment

  • Oven safe casserole dish

Ingredients

  • 1 Large Butternut squash About 3 cups cooked
  • Avocado oil to coat pan
  • 1 Shallots Minced
  • 3 Garlic cloves Minced
  • 8 Barilla whole grain lasagna sheets Broken up
  • 1 Cup Reserved pasta water
  • 1/2 Cup Part skim ricotta
  • 3 TBSP Alouette reduced garlic and herb
  • 1 Bag Jimmy Dean turkey sausage crumbles about 1 1/2 cups
  • 1 tsp Ground sage
  • 2 tsp Italian seasoning
  • 1/2 Cup Kraft fat free mozzarella cheese
  • 1/4 tsp Nutmeg
  • Salt & Pepper to taste
  • 2 Cups Fresh spinach Chopped
  • Parmesan cheese to garnish

Instructions

  • First set oven to 425
  • Slice butternut squash in half, season with salt & pepper and place cut side open down on a sheet pan and roast for about 40 minutes
  • While squash is roasting, place frozen turkey sausage crumbles into a lightly greased shallow casserole pan ( I use a shallow dutch oven ). Remove when browned.
  • In the same pan sauté the shallots for a few minutes until they are translucent.
  • Add the garlic and saute for another 30 seconds.
  • Once shallots and garlic are cooked get the lasagna sheets and break up into chunks. Cover the sheets with water, just enough to cover.
  • Place lid over and cook until pasta is al dente. About 10-12 minutes. Most of the water should be used. do not strain.
  • Once butternut squash is done, scoop out half and cut up the other half into large chunks.
  • Add the part skim ricotta, alouette, seasonings , scooped butternut squash and put sausage back in.
  • Season with salt and pepper to taste
  • Once all combined, time to add the chopped spinach and mix until wilted. Top with chunks of butternut squash.
  • Sprinkle mozzarella on top , place back into oven until melted. Garnish with parmesan and serve.

Notes

Recipe serves 8
3 WW ( Purple )
5 WW ( Blue & Green )
5 Bites on Better Balance iTrackBites
221 Calories