Preheat oven to 425
Take a knife and slice the acorn squash in half then scoop innards out
Spray open side lightly with avocado oil , then season with Dak's ranch seasoning, salt & pepper. If you don't have Dak's seasoning Italian blend can work.
In a sauté pan , spray lightly with avocado oil and sauté onions and celery until tender.
Pour in the chicken broth and scrape the bits on the bottom of the pan ( if any )
Pour in the stuffing and mix until combine
Let sit for 5 minutes then fluff with a fork
Once acorn squash is done, stuff each with stuffing ( packed 1/2 cup each ) and place back into the oven until golden brown on top ( 5-10 minutes )
Garnish with salt, pepper , fresh herbs and olive oil if desired