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+ servings

Skinny Crockpot Buffalo Chicken Pasta

The easiest and most delicious crockpot dinner for the buffalo chicken lovers!
Prep Time5 mins
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: buffalo chicken, buffalo sauce, chicken recipes, crockpot, crockpot recipes, easy dinner, healthy crockpot meals, healthy dinner, itrackbites, quick meals, weight watchers, ww meals
Servings: 6 People


  • Crockpot


  • 4 each Chicken breast ( Fresh or frozen ) About 2 pounds
  • 1 tsp Avocado oil Spray
  • Salt & Pepper to taste
  • 1 Packet Hidden Valley Ranch Mix
  • 1 TBSP Dak's Nothin But Ranch Optional
  • 1/2 Cup Frank's hot sauce or hot sauce of your choice
  • 1/2 Cup Kettle & Fire Bone Broth Or broth of your choice
  • 1/2 Cup Onion Diced
  • 1/2 Cup Celery Diced
  • 14.5 oz Tuttoroso canned no salt added diced tomatoes Undrained
  • 1/2 Cup Bolthouse Farms Chunky Blue Cheese Yogurt Dressing or blue cheese of your choice
  • 1/2 Cup Philadelphia whipped cream cheese
  • 1 Cup Kraft fat free cheddar cheese
  • 1 Cup Kraft fat free mozzarella cheese
  • Scallions to garnish
  • 1 Box Ronzoni 150 Penne


  • In a crockpot place chicken breast down on the bottom. Spray lightly with avocado oil, season with salt, pepper & both ranch seasonings
  • Pour the hot sauce over the chicken then chicken broth on the bottom of the crockpot
  • Add the celery, onion and diced tomato
  • Pour blue cheese dressing over and set to low for 6-8 hours.
  • Once chicken is fully cooked and ready to go, shred to your liking.
  • Cook pasta then add to the chicken
  • Add cheese and fold in then cover on low for 15 minutes until cheese is melted
  • Once cheese is melted, garnish with more hot sauce and scallions


1 1/2 Cups (Heaping) per serving
7 WW (My PP)
Click here to calculate your WW personal points
7 Bites on Better Balance Healthi (Formerly iTrackBites)
515 Calories