Breakfast Burrito with Potatoes, Sausage & Broccoli
Servings: 1
Equipment
- Saute pan
- Air fryer or oven
Ingredients
- 1 each Joseph Lavash Flatbread
- Avocado oill spray to coat pan
- Ore-Ida Potatoes O'Brien
- Dak's Nothin But Ranch seasoning or ranch seasoning of your choice
- Salt & Pepper to taste
- 50 grams Jimmy Dean Turkey Sausage Crumbles
- 1/2 Cup Cooked broccoli chopped
- 2-3 Eggs soft scramble
- fresh chives
- 2 Borden fat free American cheese slices
- Cooking spray to air fry burrito
Instructions
- In a sauté pan spray avocado oil to coat pan
- Place frozen potatoes, turkey sausage crumbles and chopped broccoli until hot and golden brown
- Season everything with nothin but ranch seasoning, salt and pepper to taste
- Either while potatoes, sausage and broccoli are cooking cook eggs separate or take out and cook eggs afterwards.
- Cook eggs to a soft scramble and add the fresh chives
- In the flatbread, place the ingredients in the center, add the cheese and start to roll up. *HEAD TO THE TOP OF RECIPE OR MY INSTAGRAM FOR A HOW-TO VIDEO*
- Once rolled up, Spray air fryer basket with cooking spray and burrito once rolled up.
- Air fry at 360-380 until golden brown
Notes
7 WW (My personal points)
Click here to calculate your WW personal points
8 Bites on Better Balance Healthi program (Formerly called iTrackBites)
478 Calories