Spinach & Artichoke Open Face Breakfast Sandwich

Take the amazing spinach & artichoke dip and make it into a delicious breakfast sandwich, just open faced!

Prep Time5 mins

Cook Time10 mins

Course: Breakfast, brunch, lunch, Snack

Cuisine: American

Keyword: artichoke, breakfast, breakfast sandwich, eggs, healthi, healthier choices, healthy breakfast, open faced, spinach, spinach and artichoke, weight watchers, weightloss, ww

Servings:

Author: Chef Allie's Kitchen

Equipment

Air fryer or oven
Saute pan

Ingredients

2 Cups Fresh spinach cooked down & cooled
1/2 Cup Artichokes (In water) chopped
2 Laughing cow cheese wedges light
1/4 tsp garlic powder or fresh chopped garlic
1/4 tsp Onion powder
1/2 tsp Dak's Nothin But Ranch seasoning
Salt & Pepper to taste
1 Royo everything bagel or low carb bagel of your choice
2 Eggs seasoned as you wish
1 tsp Parmesan cheese to garnsih
1/4 tsp Dak's Everything But Tha Salt or everything but the bagel seasoning
Hot sauce optional
Scallions to garnish

Instructions

In a small mixing bowl combine the spinach, artichokes, cheese and seasonings.
Place mixture onto bagel halves evenly and place into the Air fryer or oven until warmed up and bagel is toasted. 350-375
While bagel is in the oven or air fryer prepare your eggs as you wish.
Place cooked eggs on top of the bagel with a sprinkle of cheese, hot sauce (optional) & the Everything But Tha Salt seasoning.
Garnish with scallions

Notes

5 WW Personal Points

Click here to calculate your WW personal points

5 Bites on Better Balance Healthi (Formerly called iTrackBites)