One Pan Chicken Pot Pie

Comforting meals are my favorite especially easy comfort meals.

Prep Time15 mins

Cook Time30 mins

Course: Dinner, lunch

Cuisine: American

Keyword: chicken dinner, chicken pot pie, chicken recipes, healthi, healthy dinner, healthy meals, healthy recipe, meal prep, one pan dish, weight watchers, weightloss

Servings:

Author: Chef Allie's Kitchen

Equipment

Casserole dish

Ingredients

3 Chicken breasts or Rotisserie chicken About 3 cups cooked
2 Cups Carrots Chopped or sliced thin
1 Cup Onions Chopped
1 Cup Celery & celery Chopped
2 TBSP Light butter
1 TBSP Avocado oil
2 TBSP Fresh garlic minced
2 Cans Cream of chicken soup small cans
2 Cups fat free chicken stock
1 Cup Unsweetened almond milk
1 Bag Frozen peas
2 TBSP Fresh thyme
Dak's Nothin But Ranch seasoning
Salt and pepper to taste
1 Can Crescent rolls reduced fat

Instructions

Cook chicken and set aside or use rotisserie chicken. About 3 cups worth of cooked chicken.
Cook chicken and set aside or use rotisserie chicken. About 3 cups worth of cooked chicken.
Add the carrots and cook until tender. Add the celery and onions and cook until translucent.
Once everything is tender add the garlic and cook until fragrant.
Add the cans of cream of chicken soup, chicken stock and almond milk. Bring to a simmer
Add the seasonings and season to taste.
Add the chicken and frozen peas. Bring up to temperature and cut the heat.
Place the crescent rolls on top of the pie and cook according to the package or until the crescent rolls are golden brown and the pie is bubbling on the sides
Take out, let cool before serving and enjoy.

Notes

6 WW personal points

Click here to calculate your WW personal points

6 Bites on Better Balance on Healthi (Formerly iTrackBites)