Healthy Loaded Nachos

I love nachos and you can make them healthy especially when making them this way

Prep Time10 mins

Cook Time10 mins

Course: Dinner, lunch, Snack

Cuisine: American, Mexican

Keyword: chicken recipes, healthi, healthy recipe, nachos, taco tuesday, weight watchers

Servings:

1 Chicken breast Cooked or rotisserie. I used leftover Cook's Venture chicken that i seasoned with Dak's Nothin But Ranch, salt & pepper.
2 TBSP Taco sauce I used Ortega

1/2 Cup Pinto beans or beans of your choice, rinsed
1/2 Cup Roasted red peppers in water, chopped
1/2 Cup Fat free cheddar cheese
1/4 Cup Banana peppers Whole or chopped
2 TBSP Salsa I used Mateo's
2 TBSP Nonfat Greek yogurt seasoned with ranch seasoning or taco seasoning. I used Dak's

First cut the Cut Da Carb flatbreads into triangles
Place onto a sheet tray or air fryer tray
Spray lightly with avocado oil or cooking spray
Season with taco seasoning and garlic salt
Place into an oven at 350 or air fryer at 350 until lightly toasted (2-3 minutes) They cook fast, do not burn
While chips are being cooked, place chopped chicken in a bowl with the taco sauce and mix until coated. Place chicken and beans into a microwave to warm up.
Once chips are all cooked place onto a sheet tray lined with parchment or air fryer try lined with parchment
Start assembling your nachos with desired toppings that'll be hot from the air fryer or oven. So, leave off any cold desired toppings and garnish until ready.
Place back into the oven or air fryer until cheese is melted then garnish with lettuce, scallions, cilantro, salsda and yogurt mixture

6 WW personal points + 3 points gained from veggies

7 Bites on Better Balance on Healthi (formerly called iTrackBites)

Code: Chefallie10 for 10% off at http://Daksspices.com