Set oven to 400. Slice spaghetti squash in half, scoop seeds out. Spray with avocado oil, season with salt, pepper and Italian seasoning. Place garlic cloves on a parchment lined sheet pan then place cut side down of squash over the garlic cloves. Cook for about 30-40 minutes.
While squash is cooking season salmon with avocado oil, season with salt, pepper and Dak's BBQueen seasoning. Cook at 400 for about 10-12 minutes in the air fryer or oven. Cook until your liking of temperature. (I usually do 120/125)
Once squash is done, take a fork and scrape squash into spaghetti strands. Place artichokes, spinach, roasted garlic, laughing cow and mix until combine and cheese is melted. Top with mozzarella and place bake into oven until cheese is melted.
Garnish with parsley and top with salmon.