Preheat oven to 375 degrees
Grease an 8 inch cake pan
Combine flour, sugar, baking powder, baking soda, salt and caraway seeds into a bowl.
Cut in the butter until it resembles fine bread crumbs
Stir in raisins
Combine egg and buttermilk and stir into the dry ingredients
Turn out onto a floured board or surface and knead lightly
Form dough into a ball and place into the prepared pan
Brush/spray with more light butter and bake for 30 minutes
Reduce oven to 350 degrees and back for an additional 20 minutes or until toothpick comes out clean when inserted into the center of the loaf.
Cool on wire rack then enjoy