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+ servings

Lightened Up Irish Soda Bread

Servings: 12

Ingredients

  • 3 1/2 Cups Flour
  • 1/4 Cup Sugar substitute
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 2 TBSP Caraway seeds
  • 1/2 Cup Raisins
  • 1/4 Cup Light butter
  • 1 1/3 Cup Fat free buttermilk
  • 1 Egg beaten

Instructions

  • Preheat oven to 375 degrees
  • Grease an 8 inch cake pan
  • Combine flour, sugar, baking powder, baking soda, salt and caraway seeds into a bowl.
  • Cut in the butter until it resembles fine bread crumbs
  • Stir in raisins
  • Combine egg and buttermilk and stir into the dry ingredients
  • Turn out onto a floured board or surface and knead lightly
  • Form dough into a ball and place into the prepared pan
  • Brush/spray with more light butter and bake for 30 minutes
  • Reduce oven to 350 degrees and back for an additional 20 minutes or until toothpick comes out clean when inserted into the center of the loaf.
  • Cool on wire rack then enjoy

Notes

serves 12
5 WW points per slice
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