Veggie Breakfast Sandwich with Garlic Yogurt Sauce and Greens

The most delicious veggie breakfast sandwich that is low carb but full of flavor!

Prep Time5 mins

Cook Time10 mins

Course: Breakfast, Dinner, lunch

Cuisine: American

Keyword: bagel, bagel sandwich, breakfast, breakfast ideas, breakfast sandwich, egg sandwich, eggs, healthy cooking, healthy recipe, roasted veggies, veggies, weightloss, weightwatchers, ww, yogurt

Servings:

Author: Chef Allie's Kitchen

Equipment

Toaster
Saute pan

Ingredients

1 Eat Royo Sesame Bagel or bagel of your choice
2 Eggs
Salt & Pepper to taste
1/2 tsp Dak's Nothin But Ranch or seasoning of your choice
1/2 Cup Cooked & seasoned Broccoli
1/2 Cup Cooked & Seasoned Zucchini/Yellow squash
1/2 Cup FF Cheddar Cheese
1/4 Cup My Roasted Garlic Yogurt Sauce Recipe on my blog
Micro Greens
Red pepper flakes optional

Instructions

First chop up veggies and place into a lightly grease pan. Sauté until warmed up (If leftover or cold)
Whisk eggs with seasonings and pour into pan. Cook on low heat. Low and slow
While eggs are cooking toast your bagel
Once bagel is toasted, place the roasted garlic sauce on both bagel halves
Just before the eggs are fully cooked, add cheese, Cover with a lid until melted, fold in half then cut in half to place on bagel and place micro greens on top of eggs. Enjoy!

Notes

5 Bites on Better Balance Healthi (formerly called iTrackBites)

5 WW Personal Points

Click here to calculate your WW personal points

CODE:CHEFALLIE10 for 10% off at http://Daksspices.com

CODE:CHEFALLIE for discount at http://eatroyo.com