Crispy Buffalo Chicken Sandwich
The ultimate restaurant style buffalo chicken sandwich with less guilt
Servings: 4
Equipment
- Air fryer or oven
- Bowls for mixing
Ingredients
- 2 Pounds Chicken breast
- 1 TBSP Light butter melted and cooled
- 1/3 - 1/2 Cup Hot sauce I used Frank's
- 4 TBSP Cornstarch
- 1 tsp Dak's Butt Kickin Buffalo seasoning
- 2 tsp Dak's Nothin But Ranch
- Salt to taste
- Black pepper to taste
- 1/2 Cup Egg whites
- 64 grams Shake N Bake
- Light jalapeno string cheese I used WW brand
- 4 TBSP Bolthouse Cucumber Ranch dressing
- 4 Light burger buns or buns of your choice
- Lettuce
- Tomato Slices
Instructions
- Preheat your air fryer to 390 or oven to 375
- In a bowl melt the butter, then add the buffalo sauce and 1 tsp Ranch seasoning. Set aside
- Take the chicken and pound it out until they are a nice even thickness.
- Pat dry, season with salt, pepper, Dak's Butt Kickin Buffalo & Dak's Nothin But Ranch
- Take 1 TBSP of corn starch and lightly sift it over the chicken on both sides
- Dip into the egg whites then immediately into the Shake N Bake
- Spray both sides of the chicken with avocado oil spray or cooking spray
- Place into the air fryer or oven and cook until it reads 165 degrees internal temperature (about 8-10 minutes)
- Place the cheese on top of the chicken (Chop or shred) and place back into the air fryer or oven until the cheese is melted (about 1 minute)
- Drizzle with more buffalo sauce, the ranch dressing and place on your desired bun with desired toppings.
Notes
8 WW personal points
Click here to calculate your WW personal points
8 Bites on Better Balance Healthi (formerly called iTrackBites)
CODE:CHEFALLIE10 for 10% off at http://daksspices.com