Go Back Email Link
–+ servings
Print Recipe

Egg Roll In A Bowl

This is the easiest dinner pulled together in less than 30 minutes PACKED full of veggies.
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer, Dinner, lunch
Cuisine: American, Asian
Keyword: asian food, cabbage, Egg roll, egg roll in a bowl, eggs, healthi, healthy dinner, healthy recipe, roasted veggies, weight loss, weight loss recipes, weight watchers, ww, ww dinner, ww lunch, ww meals, ww recipe
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • Saute pan
  • Knife

Ingredients

  • Avocado oil spray to coat pan lightly
  • 1 Cup Tattooed Chef Rice Cauliflower Stir-fry or cauliflower rice of your choice
  • 2 Cups Cabbage Sliced thin
  • 1 Cup Carrots Shredded
  • 1/3 Cup Red onions Sliced thin
  • 2 TBSP Garlic minced
  • 2 tsp Ginger paste
  • 2 tsp Dak's Asian Zing
  • Kosher salt to taste
  • Black Pepper to taste
  • 1/3 Cup Cilantro Chopped
  • 2 TBSO Low sodium soy sauce
  • 1/3 Cup Kettle & Fire Chicken Bone Broth
  • 2 Eggs or egg beaters
  • 3-4 oz. Chicken (Cooked & Seasoned) or rotisserie
  • 1 tsp Sriracha sauce or hot sauce of your choice

Instructions

  • Spray avocado oil into a pan then add the cauliflower rice, cabbage, carrots and onions. Cook until tender
  • Add the garlic and ginger, mix until combine.
  • Season to taste with the salt, pepper and Dak's Asian Zing.
  • Add the chicken broth if it's too dry, a little at a time.
  • Add the cilantro then make a hole in the center of the mixture (a well).
  • Crack the eggs in the center and cook then combine into the veggies.
  • Add the soy sauce, chicken then garnish with hot sauce and sesame seeds.

Notes

1 WW + 3 gained
Click here to calculate your WW personal points
2 Bites on Better Balance Healthi (Formerly called iTrackBites)
491 Calories
ORDER DAK'S SPICES HERE CODE:CHEFALLIE10