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+ servings

Carrot & Apple Baked Oatmeal Bowl

The combination of apples and carrots just work. This oatmeal bowl also gives you some veggies into your daily routine.
Prep Time5 mins
Cook Time22 mins
Course: Breakfast, Dinner, lunch, Snack
Cuisine: American
Keyword: apples, baked oatmeal, carrots, crockpot apples, healthi, healthy breakfast, healthy dessert, healthy dinn, healthy food, healthy lunch, healthy recipe, healthy recipes, healthy snack, oatmeal, oatmeal recipe, weight loss, weight watchers
Servings: 1

Equipment

  • Mini food processor or blender
  • Oven safe bowl or ramekin

Ingredients

OATMEAL BATTER

  • 1/2 Cup Quick oats I use Aldi brand
  • 1/2 Cup Plain frozen cauliflower rice
  • 1/2 Cup Unsweetened almond milk
  • 1 Banana
  • 1 Scoop Orgain Vanilla Bean Protein Poweder
  • 1 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/4 tsp Vanilla extract
  • 1/2 Cup Carrots shredded

FILLING

  • 1/4 Cup Carrots shredded
  • 1/3 Cup My Crockpot Cinnamon Apples Recipe linked in notes

GARNISH

  • 1/2 TBSP Unsweetened coconut flakes
  • 1/2 tsp Coconut sugar

TOPPING

  • Sugar free pancake syrup or syrup of your choice

Instructions

  • Preheat oven to 400 degrees
  • In a mini food processor or blender add the oats, cauliflower rice, banana, almond milk, baking powder, cinnamon, vanilla, protein powder and a 1/2 cup of the carrots.
  • Once all combined, pour batter into a lightly grease oven safe bowl or ramekin
  • Add the rest of the carrots and mix into batter with a spoon then add the crockpot apples to the center of the batter
  • Sprinkle the coconut sugar and coconut flakes on top.
  • Bake for 22 minutes
  • Garnish with pancake syrup and enjoy

Notes

2 WW + 1 gained
Click here to calculate your WW personal points
Crockpot Cinnamon Apples
8 Bites on Better Balance Healthi (Formerly called iTrackBites)
518 Calories