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+ servings

Spicy Peanut Butter Shrimp with Veggies

Sweet, Savory and Spicy dinner
Prep Time15 mins
Cook Time15 mins
Course: Dinner, lunch
Cuisine: American, Asian
Keyword: asian food, healthi, healthy dinn, healthy lunch, healthy recipe, shrimp, spicy, sweet, weight watchers, weightloss, weightloss meals, weightloss recipes, ww, ww dinner, ww lunch
Servings: 2


  • Air fryer or oven
  • Sheet pan
  • Microwave


  • 1 Pound Shrimp Raw
  • Salt and peper to taste
  • 1 tsp Dak's Asian Zing
  • 1 1/2 TBSP Cornstarch
  • 2 Cups Steam N Bag Broccoli
  • 2 Cups Tatooed Chef cauliflower stir fry or plain cauliflower rice
  • Scallions to garnish


  • 1/2 Cup G Hughes Sweet Chili SF sauce
  • 2 TBSP PB Fit peanut butter powder
  • Splash Lime juice fresh


  • Cilantro or parsley to garnish
  • Sesame seeds to garnish


  • Preheat air fryer to 390 degrees
  • While preheating the air fryer, place steam in bag broccoli into the microwave according to package directions
  • Either microwave cauliflower rice per directions on package or place into a small sauce pan and brown up
  • Place the shrimp onto a plate or sheet pan
  • Spray the shrimp with avocado oil then season with salt, pepper and Dak's Asian Zing seasoning or seasoning of choice.
  • Once done seasoning, sprinkle the corn starch all over the shrimp and let it sit for a few minutes
  • Once the air fryer is to temperature, spray both sides with cooking spray and place into the air fryer for 4-5 minutes
  • While shrimp is cooking place the chili sauce, peanut butter powder and lime juice into bowl and mix until combine
  • Once shrimp is cooked, toss into the chili sauce and serve with broccoil and cauliflower rice
  • Garnish with scallions, parsley and sesame seeds


6 WW personal points + 1 gained
(Points can be lower with less shrimp)
Click here to calculate your WW personal points
6 Bites on Better Balance Healthi (Formerly iTrackBites)